Butcher BBQ logo

Butcher BBQ

Rubs, injections, sauces, and grilling oils. Wellston, Oklahoma.

Butcher BBQ is a Wellston, Oklahoma brand selling rubs, injections, sauces, and grilling oils on Shopify. Its store lists 81 products, mostly bbq spice and rub, bbq glaze and grilling tool, priced from $6 to $65. It sells direct and through retail and wholesale and sells on Amazon. It runs 10 apps from the Shopify App Store across 5 categories. It added 7 in the last year.

The store

Products listed
81
Counted on the storefront
Typical price
$6 to $65
Most products fall in this range
BBQ spice and rub11bbq glaze3grilling tool2glove2BBQ sauce2brine and marinade1

Product types as Butcher BBQ files them in its own catalogue.

What Butcher BBQ runs on Shopify

10 apps from the Shopify App Store, across 5 categories.

Other4Helpdesk3Search, upsell & discovery1Product reviews1Email & SMS marketing1

7 apps added in the last year.

See which 10 apps, and when each was added.sign in →

Counted from the Shopify App Store. A name shows only for an app our own visit to the storefront saw running, or to signed-in members. how we count.

Where Butcher BBQ sells

Direct, butcherbbq.comRetailAmazonWholesale

Competitors

  1. Lane's BBQ

    BBQ rubs, sauces, brines

  2. BBQ sauces, marinades, rubs

  3. Ankerkraut

    spice blends and BBQ rubs

  4. The Spice Lab

    rubs and seasoning blends

  5. Sonoran Spice

    grill seasonings and hot sauce

  6. hot sauce and pepper products

  7. Southern City Flavors

    BBQ sauce and pepper jelly

  8. spices and BBQ rubs

  9. sauces and seasonings

  10. spice blends and hot sauce

how we pick competitors

What apps does Butcher BBQ use on Shopify?

Butcher BBQ runs 10 apps from the Shopify App Store across 5 categories: Other, Helpdesk, Search, upsell & discovery, Product reviews, Email & SMS marketing.

Who are Butcher BBQ's competitors?

The Shopify brands closest to Butcher BBQ are Lane's BBQ, SizzleBrothers, Ankerkraut, The Spice Lab and Sonoran Spice.

Updated 2026-10-22. Method notes and every source: how we count →