Typhur logo

Typhur

Home robotics for the kitchen, including smart cooking tools. San Jose, California.

Typhur is a San Jose, California brand selling home robotics for the kitchen, including smart cooking tools on Shopify. Its store lists 42 products, mostly food thermometer, air fryer and oven, priced from $13 to $400. It sells direct and wholesale and sells on Amazon. It employs 201 to 500 people and runs 18 apps from the Shopify App Store across 6 categories.

The store

Products listed
42
Counted on the storefront
Typical price
$13 to $400
Most products fall in this range
Food Thermometer10Air Fryer5Oven3Ice Maker1Milk Frother1Sous Vide1

Product types as Typhur files them in its own catalogue.

What Typhur runs on Shopify

18 apps from the Shopify App Store, across 6 categories.

Other6Affiliates & influencers4Product reviews3Email & SMS marketing2Advertising & analytics2Shipping, returns & order tracking1
See which 18 apps, and when each was added.sign in →

Counted from the Shopify App Store. A name shows only for an app our own visit to the storefront saw running, or to signed-in members. how we count.

Where Typhur sells

Direct, typhur.comAmazonWholesale

Competitors

  1. smart cooking, thermometers, mini oven

  2. precision cooking appliances

  3. SousVide Supreme

    sous vide precision cooking

  4. air fryers

  5. Revolution Cooking

    premium countertop cooking

  6. West Bend

    air fryers and ice makers

  7. ice makers and kitchen appliances

  8. Luvele

    niche kitchen appliances

  9. KitchenAid Australia

    premium kitchen appliances

  10. Aarke AB

    design kitchen appliances

how we pick competitors

What apps does Typhur use on Shopify?

Typhur runs 18 apps from the Shopify App Store across 6 categories: Other, Affiliates & influencers, Product reviews, Email & SMS marketing, Advertising & analytics, Shipping, returns & order tracking.

Who are Typhur's competitors?

The Shopify brands closest to Typhur are CHEF iQ, Anova Culinary, SousVide Supreme, PowerXL and Revolution Cooking.

Updated 2026-10-22. Method notes and every source: how we count →