Salumeria Roscioli logo

Salumeria Roscioli

Restaurant meals, deli foods, cured meats, cheeses, wines and spirits. Rome, Lazio.

Salumeria Roscioli is a Rome, Lazio brand selling restaurant meals, deli foods, cured meats, cheeses, wines and spirits on Shopify. Its store lists 143 products, priced from $10 to $96. It sells direct and through retail and is not on Amazon. It employs 11 to 50 people and runs 7 apps from the Shopify App Store across 3 categories. It added 1 in the last year.

The store

Products listed
143
Counted on the storefront
Typical price
$10 to $96
Most products fall in this range

Product types as Salumeria Roscioli files them in its own catalogue.

What Salumeria Roscioli runs on Shopify

7 apps from the Shopify App Store, across 3 categories.

Other4Email & SMS marketing2Product reviews1

1 app added in the last year.

See which 7 apps, and when each was added.sign in →

Counted from the Shopify App Store. A name shows only for an app our own visit to the storefront saw running, or to signed-in members. how we count.

Where Salumeria Roscioli sells

Direct, salumeriaroscioli.comRetailAmazonWholesale

Competitors

  1. Italian deli with merch

  2. Italian cured meats, oil

  3. Olio&Olive

    Italian pantry

  4. Dolceterra Italian Within US Store

    Italian oil, vinegar, pasta

  5. olive oil and vinegar

  6. Bona Furtuna

    Italian oil and pasta

  7. Eataly Paris Marais

    Italian wine and groceries

  8. PAGU

    restaurant pantry items

  9. Pierre Gagnaire

    restaurant brand products

  10. The Cheese Store of Beverly Hills

    cheese, cured meats, wine

how we pick competitors

What apps does Salumeria Roscioli use on Shopify?

Salumeria Roscioli runs 7 apps from the Shopify App Store across 3 categories: Other, Email & SMS marketing, Product reviews.

Who are Salumeria Roscioli's competitors?

The Shopify brands closest to Salumeria Roscioli are Molinari Delicatessen, Emiliafood, Olio&Olive, Dolceterra Italian Within US Store and vomFASS.

Updated 2026-10-22. Method notes and every source: how we count →