GAIL's Bakery logo

GAIL's Bakery

Bread, pastries, sandwiches, cakes, house blend specialty coffee and iced drinks. London, England.

GAIL's Bakery is a London, England brand selling bread, pastries, sandwiches, cakes, house blend specialty coffee and iced drinks on Shopify. Its store lists 257 products, mostly sweets + cakes, hot drinks and cold drinks, priced from $3 to $43. It sells direct and through retail and wholesale and is not on Amazon. It employs 501 to 1,000 people and runs 2 apps from the Shopify App Store across 2 categories. It spends about $1K to $1.5K a month on those apps.

The store

Products listed
257
Counted on the storefront
Typical price
$3 to $43
Most products fall in this range
Sweets + Cakes27Hot Drinks26Cold Drinks22Iced Drinks14Sandwiches14Savouries11

Product types as GAIL's Bakery files them in its own catalogue.

What GAIL's Bakery runs on Shopify

2 apps from the Shopify App Store, across 2 categories.

Other1Email & SMS marketing1

Estimated app spend: about $1K to $1.5K a month.

See which 2 apps, and when each was added.sign in →

Counted from the Shopify App Store. A name shows only for an app our own visit to the storefront saw running, or to signed-in members. how we count.

Where GAIL's Bakery sells

Direct, gails.comRetailAmazonWholesale

Competitors

  1. both bakery chains selling bread and pastries

  2. COBS Bread

    both fresh bread and pastry bakeries

  3. both cafe bakeries with coffee and gifts

  4. both bakery desserts for everyone

  5. both bread and pastries

  6. Lola's

    both UK cakes

  7. both premium pastry and gift boxes

  8. both bakery gifts

  9. both baked gifts

  10. both bakery desserts

how we pick competitors

What apps does GAIL's Bakery use on Shopify?

GAIL's Bakery runs 2 apps from the Shopify App Store across 2 categories: Other, Email & SMS marketing.

Who are GAIL's Bakery's competitors?

The Shopify brands closest to GAIL's Bakery are Bakers Delight, COBS Bread, Sant Ambroeus, Magnolia Bakery and Wildgrain.

Updated 2026-10-22. Method notes and every source: how we count →