BibigoUSA logo

BibigoUSA

Korean foods, snacks, meals, and frozen foods. Marshall, Minnesota. Runs on Shopify Plus.

BibigoUSA is a Marshall, Minnesota brand selling Korean foods, snacks, meals, and frozen foods on Shopify Plus. Its store lists 89 products, mostly food items, priced from $3 to $49. It sells direct and wholesale and sells on Amazon. It employs 11 to 50 people and runs 3 apps from the Shopify App Store across 3 categories. It spends about $0 to $500 a month on those apps and added 2 in the last year.

The store

Products listed
89
Counted on the storefront
Typical price
$3 to $49
Most products fall in this range
Food Items51

Product types as BibigoUSA files them in its own catalogue.

What BibigoUSA runs on Shopify

3 apps from the Shopify App Store, across 3 categories.

Email & SMS marketing1Product reviews1Search, upsell & discovery1

Estimated app spend: about $0 to $500 a month. 2 apps added in the last year.

Seen running on the storefront:Klaviyo
See which 3 apps, and when each was added.sign in →

Counted from the Shopify App Store. A name shows only for an app our own visit to the storefront saw running, or to signed-in members. how we count.

Where BibigoUSA sells

Direct, bibigousa.comRetailAmazonWholesale

Competitors

  1. frozen Asian dumplings and rice bowls

  2. Asian packaged meals

  3. frozen ethnic meals

  4. authentic ethnic frozen foods

  5. frozen heat-and-eat entrees

  6. frozen prepared foods

  7. FRESCHETTA®

    frozen mass-market meals

  8. frozen grocery items

  9. frozen food delivery

  10. Proper Good

    easy ready meals

how we pick competitors

What apps does BibigoUSA use on Shopify?

BibigoUSA runs 3 apps from the Shopify App Store across 3 categories: Email & SMS marketing, Product reviews, Search, upsell & discovery. Seen running on its storefront: Klaviyo.

Who are BibigoUSA's competitors?

The Shopify brands closest to BibigoUSA are MìLà, CoCo Ichibanya USA, Sukhi's, Del Real Foods and Kevin's Natural Foods.

Updated 2026-10-22. Method notes and every source: how we count →